** Kindly note some products may contain nuts

Sample Menu - Business Class

Canape
Salmon with caper and roasted beef

Appetizer
Beef Wellington and Feta Corn Salad

Entrée
Chicken Mushroom Sauce with Fettucini
Pan-fried chicken thigh served with mushroom sauce, Fettucini and ratatouille

or

Sweet & Sour Plakapong Basmati Rice
Fried plakapong with sweet and sour sauce served with basmai rice and stir-fried vegetable

Dessert
Melon Yoghurt Tart
Bread Roll
Selection Of Cheese
Varieties Of Fruits

Sample Menu - Economy Class

Appetizer
Provencale Salad

Entrée
Chicken Mushroom Sauce with Fettucini
Pan-fried chicken thigh served with mushroom sauce, Fettucini and ratatouille

or

Sweet & Sour Plakapong Basmati Rice
Fried plakapong with sweet and sour sauce served with basmati rice and stir-fried vegetable

Dessert
Melon Yoghurt Tart
Bread Roll

Sample Menu – HOT BREAKFAST Business Class

Fruit Salad
Seasonal Fruit SaladEntrée
Scrambled Egg with Salmon
Scrambled egg mixed with smoked salmon in vol au vent topped with béchamel sauce served with sautéed mushroom, sautéed spinach and grilled tomato

or

Baked Bean Vol Au Vent
Baked bean in vol au vent served with grilled veal chipolata, asparagus,
rosti potato and grilled tomato

Assorted Bread Roll
Hazelnut Danish
Croissant
Strawberry Jam
Marmalade

HOT BREAKFAST - Economy Class

Fruit Salad
Seasonal fruit salad

Entrée
Herb Omelet
Herb omelet served with champignon mushroom and grilled tomato

or

Chipolata with Tomato Concasse
Chicken chipolata served with tomato concasse, champignon mushroom,
rosti potato and tomato

Croissant
Strawberry Jam